Please Read! This is A Mix!!! 30+ Habanero Hot Pepper Seeds Mix ORGANICALLY Grown Heirloom Non-GMO 5 Varieties: Chocolate. Lemon, White, Red and Orange, Chili, Congo Black, Productive, from USA

Habanero Hot Pepper Seeds MIX These extremely hot peppers take about a month to germinate at soil temperature of 75-85 degrees! Open pollinated. 90-100 days. What is included: Chocolate Habanero (aka Congo Black) Chocolate Habanero has a unique earthy and smoky undertones that compliment their typical habanero sweetness. Chocolate Habanero ranks among the deadly few at the top of the heat scale. Late maturing pepper has fruits with thin walls and lantern shape averaging 2" x 1". Peruvian White Habanero This Caribbean variety is a favorite for its smoky, fruity taste and extreme heat. Ornamental and unique. Lemon Yellow Habanero Incredibly hot, small, lemon-yellow, lantern-shaped fruits measuring 1 by 2 inches. Thin-walled and wrinkled. Turns from a dark green color to a bright lemon yellow as it matures. Orange Habanero This pepper is commonly used for sauces consumed only by the most intrepid of hot spice-lovers. Late maturing pepper has fruits with thin walls and lantern shape averaging 2" x 1". Very fragrant. Red Habanero Much like the orange Habanero, this red version of the classic pepper shares its exceedingly hot flavor. Fruits grow to 1-2", ripen to red, and have a hidden fruity flavor beneath the intense heat. PLANTING INSTRUCTION SOIL Temperature for Germination: 75-85F Plant Spacing: 12-24". Row Spacing: 24-30". Hardiness: Zones 4-10 Sun Requirement: Full sun/ Partial Shade Days to Germination: 14-21 days. Germination Rate: 90%. Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. All peppers are perennials, and make nice house-plants if grown in potting soil in 2-3 gallon pots, and taken indoors when the nights drop into the 40s.