Pizza Stones Set - 15 x 12 Inch Large Pizza Stone for Oven and Grill Durable and Safe Baking Stone Thermal Shock Resistant Cooking Stone with Wooden Pizza Peel Paddle & Pizza Cutter

Making pizza at home Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. How to use your stone There is no need to soak the stone in water before use. 1. Pre-heat it to 500° F (260° C) for about 30 minutes. 2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone. 3. Transfer the pizza to the top of the baking stone using our pizza spatula. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza. How to Clean your Pizza Stone 1. Let the stone completely cool. 2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 3. Dry the stone in an oven completely after cleaning. 4. Air-dry the stone and store inside the oven or clean & dry place. Notice 1. Please preheat the stone before placing food on it. 2. Do not use soap or detergent which may affect the taste of foods. 3. Never handle a hot pizza stone with your bare hands. 4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. 5. Pizza stone can break if bumped or dropped. Handle with care. Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked).