Pizza Stone for Oven and Grill Baking Stone for Best Crispy Crust Pizza Free Bamboo Pizza Peel Paddle Durable and Safe Pizza Stone for Grill Thermal Shock Resistant Cooking Stone 15x12 inch

Be a pizza MasterChef and bake delicious pizza with friends and family at home Pizza stones are prized for their ability to mimic the bottom of a fiery hot wood-burning oven by dispersing heat evenly, minimizing hot spots and wicking moisture from your dough, resulting in the crisp, bubbly, charred crust Pizza stone is the best answer for the crispy crust everyone loves, it made of 100% and food grade natural cordierite stone, and come with Free bamboo pizza paddle, homemade pizza which is the best tool set for baking homemade pizza. HOW TO USE PIZZA STONE FOR OVEN OR GRILL? 1. Place the serving rack and pizza stone into the cold oven or grill and preheat to 500° F (260° C) for about 30 minutes. 2. Use the pizza peel transfer pizza onto the pre-heated pizza stone 3. Check in halfway to ensure the pizza is not overheated 4. Once the crust is tuning brown, remove the pizza from stone. HOW TO CLEAN PIZZA STONE? 1. Let cool: Allow your pizza stone to cool completely before cleaning it. 2. Scrape lightly: Use the spatula to loosen any melty cheese or stuck-on bits. 3. Wipe the stone: Wipe off any remaining debris with a soft cloth. 4. Wash?Put the pizza stone under flowing water to wash. 5. Let dry: Allow your stone to air-dry completely (for at least 1 to 2 hours) and store inside the oven or clean & dry place VERY IMPORTANT TIPS: 1. Never put a cold pizza stone into a hot oven as it can crack due to thermal shock 2. Preheat the pizza stone before placing food on it. 3. Never handle a hot pizza stone with your bare hands. 4. Do not use soap or detergent which may affect the taste of foods. 5. Pizza stone can be broken if bumped or dropped. Handle with care.