Piki Aji Amarillo molido Ground Yellow Pepper Sauce 2 2 lbs 1 kg Doypack bag Pack o1 1 Kg

Some form of the word AJI has been used since approximately 4500 BCE. It then spread along with the Capsicum fruit from Central and south America to other pepper growing regions. Capsicum baccatum is still referred to as ají, while other peppers are referred to as pepper via the Spanish due t the similarity to the pepper grain in heat sensation (i.e. peppercorn, black pepper) The C. baccatum species, particularly the Ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America.Its associated to the Peruvian Cusine and is considered one of the three main condiments of its cuisine , together with the red onion and cilantro Ají amarillo means yellow chili; however, the yellow color appears when cooked, while the mature pods are bright orange. Common dishes with ají "amarillo" are the Peruvian stew Ají de gallina ("Hen Chili"), Papa a la Huancaína, Causa Rellena, Seco de carne, mondonguito among others. In Ecuadorian cuisine, Ají amarillo, onion, and lemon juice (amongst others) are served in a separate bowl with many meals as an optional additive, and the Bolivian used for the Fricase Paceno,