PHOLU Moi Moi Cooking Pouch

PHOLU Moi Moi Pouch is made for easy cooking and steaming. The issue we have folding foil paper, folding leaves and cooking in plastic bags that melt and are unsafe for consumption is resolved when you use our pouch. They are affordable and reusable. Besides, your flavor is locked and taste is unbelievable. No leak, no mess everything come out clean. Little seasoning goes a long way when you cook in PHOLU pouch. Great for moimoi, veggies, ebiripo, ekuru, and all sea food. HOW TO USE POUCH Stretch out pouch bottom to be able to sit comfortably in pot. For moimoi, pour your mixture and seal pouch. Arrange them in pot and add water to cook for 30 minutes or until okay by you. You can steam as well. For a very large portion, add as much mixture and leave pouch open while cooking. As long as they are sitting upright, there won't be spills. PHOLU moimoi pouch is money back guaranteed.