pH Test Strips for Accurate Kombucha Brewing With Strips Dispenser 16 Foot Roll for 196 Uses

Do you need something that will help you to make sure that the process of your brewing is going well and your brew is becoming more acidic? Searching for the right Ph paper test strips that will help you to accurately monitor your Kombucha and get better brews? Search no more because this roll of pH strips is just what you need. What does pH have to do with brewing kombucha? Ideal pH Range - Some people prefer sweeter Kombucha, while the others may prefer to brew their Kombucha a little longer for a tarter flavor. That is why it is still important that you have our taste strips to test when your Kombucha is actually ready for drinking and maintain the proper levels of acidity. Safe and Accurate - Designed to monitor the kombucha brewing, this 16 roll can be used it 196 times when using a 1-inch strip and help you to keep mold and unwanted bacteria out of your brew. Instant Reading - Easy to use and the results come in just a few seconds All you have to do is to pull out the strip and cut it using the built-in serrated edge cutter, wet it with the kombucha solution and match the changed color of the strip with the built-in pH color chart on the product. Specifications: 0.5 Steps Full Range 0-5 pH 5 Meters (16Ft 5 inches) 196 Uses Accurately Monitor Your Kombucha Easy to Use PACKAGE INCLUDES: 1 Roll of 16ft pH Paper Notes: There is a built-in pH color chart on the product. Your brews pH should drop below 4 in the first few days of fermentation Finished kombucha typically falls within a range of 2.5 - 3.5. Great for pickling, canning, and testing other acidic liquids. Our goal is to bring 100% satisfaction to our customers. Make the right choice and ORDER NOW. We guarantee you won't regret it!