Penzeys Sandwich Sprinkle1_2 oz 14 cup jar Pasta Sprinkle _2 oz 14 cup jar and Penzeys Curry _8 oz 14 cup jar Seasoning By Penzeys Spices_ Spice Set_

? Sandwich Sprinkle: Destined to be your go-to seasoning. Makes everything taste better. Sprinkle on all your favorite sandwiches, of course, and also on every salad, all your pasta, rice and potato dishes, fresh veggies and more! Delicious as a sandwich spread, mix 1 TB. with 1 TB. water and then add 1/4 Cup sour cream and 1/4 Cup mayonnaise plus 1 TB. balsamic vinegar. Extra tasty on roast beef and grilled red bell pepper sandwiches. Easy salad dressing: Mix 2 TB. with 2 TB. water, then combine with 1/2 Cup olive oil and 1/4 cup red wine vinegar with an optional 1 TB. Dijon mustard. OR use 1/2 Cup mayonnaise or sour cream in place of the olive oil for creamy dressing. Use in place of garlic salt in every recipe. Hand-mixed from: coarse salt, garlic, black pepper, basil, oregano, rosemary, thyme and marjoram. ? Pasta Sprinkle: Pasta Sprinkle is the perfect all-purpose combination of herbs, wonderful sprinkled on chicken or fish before baking, on steamed or sauteed vegetables, and on pasta as a side dish. Toss warm, freshly cooked pasta with a bit of butter, olive oil, or meat drippings; 1/2 tsp. Pasta Sprinkle per serving; and a splash of balsamic or red wine vinegar. For spaghetti, lasagna, or pizza, add Pasta Sprinkle to the tomato sauce, 1-2 tsp. per quart. Hand-mixed from: California basil, Turkish oregano, French thyme and minced garlic. ? Penzeys Curry: Penzeys Curry—for everything you’re making right Now! Bright, fresh and gingery, perfect for all your curry needs. Penzeys Curry combines fabulous curry flavor with our bright, fresh, vibrant ginger and garlic bits. A touch more cumin, a little less turmeric. Not hot, just a bit of zip. Great for traditional curries, and so much more! Try on chicken wings, saté on the grill, potato salad, fried rice. SO GOOD! Hand-mixed from: turmeric, coriander, cumin, garlic, black pepper, fenugreek, cinnamon, fennel, nutmeg, white pepper, cayenne red pepper, cilantro, cloves, cardamom and ginger.