Pectic Enzyme lb Pack of 2

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SKU:: ST476566
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Condition:: New
Availability:: Free Shipping from the USA. Estimated 2-4 days delivery.

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Description

Used to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and add to 5-6 gallon of must before the start of fermentation. Enzymes denature above approximately 150F.