Pasilla Chiles Dried 5oz - Staple in Mexican Cooking Moles Sauces Stews Salsa- Mild Heat Punget and Tangy Flavor- By Amazing Chiles and Spices-

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Now: $46.87

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SKU:: TE382020
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Condition:: New
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Description

Pasilla chiles are a vital ingredient in Mexican cooking. As with other dried chiles they have a different name than their fresh counterpart the Chilaca chile. To get a Pasilla chile you need to start with a fresh, green Chilaca chile and then dehydrate it. These peppers have an earthy, slightly fruity flavor that is similar to Ancho chiles. With a Scoville Heat Unit (SHU) of about 1500 4000 which is towards the bottom of the scale. Common uses include recipes such as traditional Mole sauce, Salsa, tamales, enchilada sauce or added to soup and stews.

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