Partanna Extra Virgin Olive Oil 17 Fl Oz Bottle

Unfiltered extra virgin olive oil: this is why it’s so cloudy and green. It’s the most genuine oil possible: directly what comes out of the press 2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily Very low acidity and a grassy, herbaceous and buttery taste Best used raw, for finishing, dipping and on salads