Parsley Dried and Chopped Leaves Spice Herb Non-GMO 4 Ounce Package Parsley Leaves Make a Flavorful Additions to Salads Soups and Side Dishes.

The herb is a small plant featuring dark-green leaves that resemble coriander leaves, especially in the flat-leaf variety. However, it is milder in flavor than that of leaf-coriander. The herb is widely used in Mediterranean, East European, and American cuisine. With their sharp, slightly peppery taste, parsley leaves make flavorful additions to salads, soups and side dishes, and a variety of other meals. They are very low in calories -- a half-cup serving of parsley leaves contains just 11 calories -- so they fit into calorie-conscious diets. Parsley leaves also have lots of nutritional value in the form of minerals, vitamins and phytonutrients, and eating them has several beneficial effects on your health. Fresh herb leaves are also rich in many essential vitamins such as pantothenic acid (vitamin B-5), riboflavin (vitamin B-2), niacin (vitamin B-3), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins play a vital role in carbohydrate, fat and protein metabolism by acting as co-enzymes inside the human body.