Papua New Guinea - Light Roast Drip 8oz

Small Batch Specialty Gourmet ALVARI Papua New Guinea Coffee, 8oz, Drip Ground, Light Roastfrom Papua New Guinea, South-East Asia. Cup characteristics: This Arabica Papua New Guinea coffee is known for its deep aroma, smooth body, nutty and luscious characteristics. It has medium body, low bitterness and makes a delightfully equalized cup with superb flavor. The coffee is roasted fresh every morning to be shipped to you the same or next day. About ALVARI Coffee: Light to MediumThe coffees of Papua New Guinea, as much as 85%, come from small, native farmers and are grown at very high altitudes ranging between 4,200-6,000 ft above sea level. The high altitude is a direct contributor to the high quality beans produced in this country. The majority of the coffees in this country are organic, due to the cost of fertilizers and pesticides; however, only a small share of these coffee plantations are in fact certified organic. This coffee is famous and welcomed all over the world for its excellent acidity, beautiful flavor and astonishing body in one single cup. Papua New Guinea is a country located at the North of Australia made up of about 600 islands occupying 178,700 sq mi with New Guinea being the largest island. Only 13% of its population live in urban areas and agriculture provides livelihood for 85% of the population. Papua New Guinea is a country of amazing biodiversity and rich natural resources such as rainforests, swamps, mountain ranges and valleys. Palm oil, coffee beans and cocoa are the main export crops in the country. The first seeds of coffee were brought to Papua New Guinea from Jamaica in 1937. However, some historians claim the first coffee plantations were first planted as far as 130 years ago by German settlers. So the history of coffee cultivation in the region counts its well-deserved production century. Coffee beans from Papua New Guinea are often labelled “PNG” and are cultivated in the highlands part of the country known for its fert...