Papua New Guinea Decaf Coffee Whole Bean Fresh Roasted 16-ounce

This is a Swiss Water Process decaffeinated coffee from Papua New Guinea. The flavor is described as Cinnamon, butter with cherry jam. The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers for our Peru Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Peruvian Decaf Coffee. 100% chemical free and Medium Roasted.