HARVEST DEC 2021/22 - Made from whole fresh green lemons & whole fresh green olives FIRST COLD PRESSED together to produce an oil HIGH IN POLYPHENOLS & VITAMINS
4 YEAR SHELF LIFE - due to the high levels of antioxidants (polyphenols and vitamins) which help slow down the aging of the oil itself. 1 year shelf life after opening
MADE BY OUR FAMILY IN SICILY, ITALY in small batches with lemons & olives GROWN LOCALLY
LIMITED PRODUCTION - only 2000 bottles per year
RICH IN POLYPHENOLS & VITAMINS A, B6, E & K1 the only extra virgin olive oil that boast vitamins in its nutritional panel. Polyphenols levels higher than 400 at the time of bottling
THE LOWEST ACIDITY IN THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of anti-oxidants, polyphenols and essential oils
UNREFINED, UNBLENDED, TASTE DIFFERENT EVERY YEAR - We refuse to standardize the flavor of each harvest squeezing the raw character from every olive. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature. SMOKE POINT > 375º F | The higher the quality, the greater the smoke point
4 YEAR SHELF LIFE - due to the high levels of antioxidants (polyphenols and vitamins) which help slow down the aging of the oil itself. 1 year shelf life after opening
MADE BY OUR FAMILY IN SICILY, ITALY in small batches with lemons & olives GROWN LOCALLY
LIMITED PRODUCTION - only 2000 bottles per year
RICH IN POLYPHENOLS & VITAMINS A, B6, E & K1 the only extra virgin olive oil that boast vitamins in its nutritional panel. Polyphenols levels higher than 400 at the time of bottling
THE LOWEST ACIDITY IN THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of anti-oxidants, polyphenols and essential oils
UNREFINED, UNBLENDED, TASTE DIFFERENT EVERY YEAR - We refuse to standardize the flavor of each harvest squeezing the raw character from every olive. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature. SMOKE POINT > 375º F | The higher the quality, the greater the smoke point
