OUYANGHENGZHI Szechuan Five Spice Seasonings - Chinese Traditional Cuisine Ingredients Sichuan Spices Blend Pepper and Peppercorn Powder for Marinade

?Extended Description: Directions for use: Step 1--Sauteing sugar (for toning) Add a little oil to the pan and cook until it is about 50% hot. Add sugar and stir gently. When the sugar melts, the oil begins to bubble, and the color becomes dark, add water immediately. (beware of splashing oil and water.) Step 2--Prepare the brine Add 1.5-2.5 liters of water to the sweet water, then add the marinade, ginger, garlic, scallion, salt, cooking wine, soya sauce, chicken essence, monosodium glutamate and other ingredients, then boil over high heat. Step 3--Cook Put the cleaned food into the pot with brine and bring to a boil. Cook the food on medium-low fire, until it is fully cooked. If there is not enough flavor, you can turn off and continue to soak, making it to infuse the taste. ?Tips: 1.Do not put too many spices, it would tastes bitter if you put too many in it. 2.The spices cannot be put in cold water, which can lead to a bitter soup. ¤Warm Notes: 1.The color exhibited in computer may has slight difference with the real item because ofthe different computer displayer, your kind understanding will be deeply appreciated :) 2.The real item may not look as large as the picture shows, please kindly noted :) 3.Any issues on this product please contact us first, we will try our best to serve for you :)