Ottogi Curry Powder 3 52 Oz 10 Pack Combo Mild

How to cook: 1. Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKING OIL. Add 700cc (3½ cup) water and boil until all ingredients are cooked. 2. When the vegetables and meat are cooked, turn the heat off and dissolve the OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY is completely dissolved. 3. Turn the heat back and cook until the curry thickens a bit. Serve with steamed rice.