Orrington Farms Au Jus Restrnt Styl Grnlr

In the process of roasting meat there is never sufficient natural juices. Mix au jus base in boiling water to make as much clear, fat-free au jus as you want. Pour over prime rib, steaks, chops or roasts to add rich beef flavor. Add a dash of oregano for the perfect Italian beef or sausage sandwich. Turn mashed potatoes into a delicious treat by adding mushrooms and a dash of Burgundy wine to the au jus.