Oro di Sicilia Green Gold Extra Virgin Olive Oil, 16.9 Ounces

Oro di Sicilia is an exclusive partnership between Tomaso Asaro, heralded Sicilian olive oil producer, and Frank Castronovo and Frank Falcinelli, NYC-based chefs and restaurateurs. Green gold, their first collaboration together, is a first cold-pressed extra virgin oil combining three legendary Sicilian olives: biancolilla, nocellara del belice and cerasuola. All three olives are grown, harvested, cold-pressed, and bottled on the Asaro Estate in Sicily, a century-old family farm overlooking the Mediterranean sea.