Original Nut and Seed Granola Grain Free Granola Dairy Free and Gluten Free Granola Paleo Granola Cereal Granola Breakfast Cereal Low Carb Granola 7 oz Bag Sarah s Sweet Savory Snacks

Inspiring Mindful Snacking Sarah’s Original Nut & Seed Granola is a grain-free, paleo-inspired blend of energy packed almonds, pumpkin seeds, organic raisins, cinnamon and vanilla. This delicious mix is naturally gluten & dairy-free. With Sarah’s Sweet and Savory Snacks, you can feel good about what you eat with snacks that are full of flavor with none of the guilt! Our snacks are designed with nutrition expertise from whole food recipes and use distinctive ingredient combination to create truly flavorful eating experiences. About Sarah’s Sweet & Savory Snacks At Sarah’s Snacks, we believe that when your taste buds are satisfied, you feel fuller. Working in a framework of only using simple ingredients, you really have to be good at your craft to make it taste good. We are proud of this new line as it challenged us to push the boundaries on new combinations to achieve the taste and nutritional profile we were looking to achieve. Sarah’s Snacks emphasizes clean ingredients and spectacular taste. We think you’ll love them because our snacks are: Full of bold, international flavors Only 3g of sugar per serving Made from simple, Non-GMO ingredients Dairy Free and Gluten Free Packed with plant based protein Suggested Usage - Paleo Zucchini Nut Muffins Ingredients 2 cups Sarah’s Sweet & Savory Snacks Original Nut & Seed Granola 1/2 cup coconut flour 2 1/2 cups shredded zucchini 1/2 cup honey 2 large eggs 1 tsp vanilla extract Directions Preheat the oven to 375°. Pulse together granola & coconut flour in a food processor for 10-15 seconds & set aside. In a large bowl beat eggs, honey & extract. Fold in zucchini, add nut mixture & mix until it starts to form a dough-like consistency. Scoop 1/2 cup of the batter into a greased standard-size muffin tin. Batter will fill 12 molds. Bake at 375° for 25-30 minutes. Let cool before serving.