Oriarm 100g 3.53oz Wuyi Shui Xian Da Hong Pao Oolong Tea Loose Leaf - Fujian Chinese Oolong Tea Leaves Dahongpao - Wuyi Rock Wulong Tea Big Red Robe - Detox Relaxing Naturally Grown

1. What is the differences among Da Hong Pao, Wuyi Rou Gui and Wuyi Shui Xian? Though nowadays they are all called a joint name da hong pao for marketing promotion considering. Shui Xian: clones, small arbor trees, large leaves, late-growing species, with orchid-like aroma. Rou Gui: clonal, shrub type, medium-leaf class, late-growing species, with cinnamon-like aroma. Da Hong Pao: compared with the first two types of tea, da hong pao is more refreshing and energetic, and the flavor of tea is more varied, giving people a sense of vitality. 2. How to Brewing Wuyi Shui Xian Tea? To brew Wuyi Shui Xian tea, yixing clay teapot or porcelain gaiwan is suggested to be used as brewing tool. Dink in Chinese gongfu way. Serving size: 3 g. Water: 150ml with temperature of 212? / 100? 5 steeps: rinse, 10s, 20s, 35s, 45s, 60s Rinse time is around 5 seconds 3. How many bags for Wuyi Shui Xian tea of 100g, 225g, 450g in your store? The Wuyi Shui Xian tea of 100g is 1 100g bag, 225g is 1 225g bag, 450g is 2 225g bag.