Organic Spanish Saffron Aragon Threads Special Best Grade 3 gram

Coming from the dried stigmas of the saffron crocus, it takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound which explains why it is the world's most expensive spice. Safara saffron maintains all organoleptic qualities in its maximum potential "Taste, color and aroma" Awarded in the Superior Taste Award with Outstanding qualification in the Province of Aragon, Spain. The cultivation of Organic Saffron is carried out in Monreal del Campo (Teruel - Spain), always with bulbs from ecological agricultural crops and without using any type of fertilizer or chemical herbicide guaranteeing the consumer to be free of substances harmful to their health. The collection, cleaning, and roasting of this saffron is done by maintaining the tradition and artisan way, using the sieves and a soft heat source, always made by a craftsman with a lot of experience in the work to guarantee the best quality of the spice. Our Saffron is simply "The Best Saffron in the World".