? Saffron is a spice derived from the flower of Crocus sativus, commonly known as "crocus saffron".
? The bright crimson stigmas and styles, called threads, are collected by hands and dried to be used primarily as a seasoning and colouring in food.
? Saffron is long among the most expensive and desirable spices in the world.
? Premium Organic Certified Saffron Threads, All Red Threads Graded Cat A.
? To get the best result, pinch (grind with your hand) a few strands of saffron and mix in a small amount of warm water, wait 5-10min before adding to the food. For tea, just add a few threads directly into the tea and let it brew for a few minutes.
? A little amount each time can produce great aroma and colors in your dish; so even a small amount should last a while.
? Packaged in glass jars to help keep saffron fresh longer and away from any plastic that could affect the scent.
