Organic Red Dragon Fruit Powder 8 Ounces — Non-GMO Freeze-Dried Pitaya Raw Pitahaya Vegan Superfood Bulk Non-Irradiated Rich in Vitamins and Minerals Great for Drinks

Dragon fruit, also known as pitaya, is a fruit of a cactus plant that originates from the lands of Americas. Organic Freeze-Dried Red Dragon Fruit Powder is rich in antioxidants and important nutrients. However, their seeds are very special as they are packed with omega 3 essential fatty acids. These include but aren't limited to oleic, linoleic, stearic, and palmitoleic acids. Dragon fruit is very nutritious when it's fresh and ripe, and it retains a lot of the vitamins and minerals after efficient dehydration. Organic Freeze-Dried Red Dragon Fruit Powder provides you with: Vitamin C B vitamins Iron Magnesium This food contains only a small amount of fats and none of the 'bad' saturated variety. An ounce of dried dragon fruits gives you 2 grams of proteins and 3 grams of dietary fiber. Bear in mind that pitaya is a fruit, so it contains natural sugars. The good news is that this particular food has one of the smallest amounts of sugar when compared to other tropical fruits. Organic Freeze-Dried Red Dragon Fruit Powder is also an excellent product for making your drinking water more beneficial for your health. Drop a few spoons of powder into your bottle and in a couple of hours you'll have dragon fruit vitamin water. You can further improve the taste and nutritional value of the drink by adding a slice of some citrus fruit. The same principle can be applied for making dragon fruit tea. The taste of the fruit is quite mild but it complements the flavor of green tea nicely. Such a mixture produces an extraordinary antioxidant cocktail. Try making some dragon fruit smoothie in order to discover the best combination of flavors that will complement this food. Start by adding some of it to your favorite smoothie recipes, both green and fruity. The second best culinary use for Organic Freeze-Dried Red Dragon Fruit Powder is including it into your granola. It'll make the dish more nutritious without overburdening it with a large dose of extra calories.