Organic Raw Hazelnuts 1lb by Hatton Hill Organic

HATTON HILL ORGANIC RAW HAZELNUTS Raw hazelnuts – also known as filberts – have a delightful, rich, and slightly sweet yet earthy taste quite unlike other varieties of nuts. They also have a stronger nutritional profile than roasted hazelnuts, which lose some of their nutrients during the roasting process. PURE, PREMIUM PRODUCT Hatton Hill Organic’s raw hazelnuts are grown, harvested, and naturally air-dried (please check this) in Turkey. They boast a superior, pleasingly buttery flavor and texture that makes them a terrific addition to many dishes and super-snackable straight out of the pack. USES Almost everything tastes better with hazelnuts, whether you use them raw or roast them yourself. Try chopping them and sprinkling them onto cereals, desserts, and salads. Add them to breads, cakes, cookies, and other baking. Make them a centerpiece of delicious deserts such as tiramisu or cheesecake. Or whizz them up in a food processor to make a delicious and cholesterol-free nut butter. Hazelnuts also add terrific taste and texture to a wide range of meat, fish, pasta, and vegetable dishes; use them to make stunning stuffings and sauces, chop and drop them into stir-fries and soups, toss them into comforting casseroles, or chop finely and combine them with seasonings to give meat or vegetable roasts a nutty, crunchy crust. The possibilities are almost limitless! NUTRITION IN A NUTSHELL Raw hazelnuts are a good source of vitamins E, C, and B, boasting the highest levels of folate (vitamin B9) found in any variety of tree nut. They are also rich in protein, fiber, iron, phosphorus, magnesium, manganese, calcium, iron, and zinc.