Organic Quinoa and Rice Fusilli Pasta Gluten Free Pasta Vegan NON-GMO and Corn Free Made in Italy Using Only 100 Percent Organic Flour and Organic Ingredients – 3 Pack 8.82 oz each

Our organic quinoa and rice gluten free pasta is produced in Italy with 100% ORGANIC ingredients! When you think of options for gluten free meals, you wouldn’t think that delicious fusilli pasta could be part of your diet – we solved this problem with our rice and quinoa fusilli pasta. This vegan and gluten free pasta never disappoints, it tastes great and retains its texture when cooked. You don’t have to compromise when you are craving something yummy but want to stay healthy, it rivals real past and tastes just like it. Due to it being completely vegan and gluten free, it’s supposed to be safe for celiacs. Cooks in 4-6 minutes (depends if you want it more al dente) Organic NON-GMO Vegan Made in Italy All Organic Ingredients From Sustainable Farming Methods 100% Plastic Free Packaging Because Eating Better is Feeling Better This GF pasta cooks quickly and is great with many different sauces: basil tomato sauce, ragu, pesto, arrabbiata, saffron, etc. Use these macaroni noodles to make pasta salads or veggie pasta, as a side dish to chicken or steak or go all out and cook it in the oven with cheese, as they do in Italy!p> You can’t go wrong and you’ll find your self not being weighed down after eating this organic quinoa and rice pasta, and you’ll get the extra bonus of knowing that you got some protein. Each pack of pasta gluten free comes in a 250 gr (8.82 oz) package. Directions: bring water to a boil, salt as needed, add past and boil for 6-7 minutes to obtain al dente texture. Ingredients: Rice flour *(75%), royal quinoa flour* (25%). *from organic farming. GLUTEE FREE. Allergenic Information: May contain traces of soy. Keep in a cool and dry place.