Organic Popped Amaranth NonGMO Hand Roasted in the USA All Natural Breakfast Cereal Puffed Amaranth

The Artisan Cookerys popped amaranth is hand roasted here in the U.S.A. in Colorado Springs, Colorado at an altitude of 6,035 feet in a commercial, gluten free kitchen from certified organic seeds and non GMO. Tested with the EZ Gluten test for gluten down to 10 ppm. Simply Amaranths popped amaranth flavor and texture are unmatched, it has a distinctive nutty taste that is crisp and yet soft to chew and melts in your mouth. It is great as finger food on its own and is fun, one of our customers once said, If comedy was a food this is what it would be like. It is all natural, nutritious and vegan, providing calcium, iron, potassium, phosphorus, magnesium, zinc, and vitamins A, C and E and more. It is a complete protein and is a great source of good fatty acids such as Omega 3s. Popped amaranth is versatile for baking and cooking. Sprinkle it on fruit, smoothies, shakes, cereal, salads, casseroles, waffles, grilled cheese sandwiches or mix into cake and pancake batters or meatballs. It is an excellent substitute for breadcrumbs, croutons and crackers, use it for breading your French toast, eggplant parmesan, fish, chicken and more. Add it to your rice pudding, omelets, soups, vegetables and salad dressings. Mix with your favorite dried berries, fruits and nuts to make your own granola, muesli, energy bars, trail bites, peanut butter balls, marshmallow crispy bars, snacks and more. Amaranth is an ancient power food, it is a seed not a grain and is also known as Kiwicha, Huautli, Caracas, Pira, Rajgaro, Rajgira, and Ramdana.