Organic Olive Oil from Sicily, Italy | Extra Virgin, First Cold Pressed, Early Harvest | Polyphenol Rich, Peppery Finish, No Pesticides | 16.9 fl oz

Harvest Date: October 2023 (Best Before 1/31/2026) Producer-Estate: Loco Galbasa estate, on the hills behind Agrigento, Sicily, at 400m to 500m above sea level Certifications: USDA Organic, 100% Italiano Cultivars: Biancolilla mono-varietal Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), less than 0.25% Free Acidity (Fatty Acids) High Antioxidants: > 300 mg/kg Polyphenols, > 200 mg/kg Tocopherols (Vitamin E) 100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted with own state of the art low-oxidation mills within hours of harvest