Organic Nigella Seeds 2lb by Hatton Hill Organic

HATTON HILL ORGANIC NIGELLA SEEDS Originating in southern Asia, southern Europe and north Africa, nigella seeds – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavor to match, with notes of onion and oregano. They’re commonly used in Indian and Middle Eastern cuisine in a variety of ways. PURE, PREMIUM PRODUCT: Hatton Hill Organic’s nigella seeds are sourced from organic farmers in India,, and dried and packed without delay to preserve their distinctive flavor. USES: Hatton Hill Organic’s nigella seeds are a versatile addition to any kitchen, and especially at home in Indian, Turkish, Iranian and north African cuisines. They’re a winning ingredient when dry-roasted and added to curries, vegetable dishes, and dals, and can be used in other lentil/pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella seeds are also a terrific, crunchy, last-minute enhancement to salads of all types, adding texture alongside their smoky, peppery flavor. SUPER SEEDS: Nigella seeds contain vitamins B1, B2, and B3, in addition to amino acids, saponin, fiber, proteins, and fatty acids including linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium, and calcium. So do your health a favor and sprinkle them into your favorite dishes!