Organic Kelp Kombu Cooked Kombu Tablet Dried Seaweed No Preservatives No Sand Natural 3-5 Oz-100g Bag

Features: Grade: Level 1 Product name: Cooked kelp Dried Kombu Seaweed: Kelp skin with a white powder for the kelp sugar can be safe to eat. This product is from the east China Sea area high quality kelp as the raw material, has the tender, the brittle Cool, delicious, delicious and other advantages, is a natural growth of Marine vegetables, keep the original the flavor is suitable for all ages. How to eat: 1. Open the product and put it in a glass container. Soak it in warm or cold water for 1 hour (let it boil). 2. Cook the soaked product with the pork belly and chilli. 3. Old vinegar kelp: the soaked products into the old vinegar and garlic pieces add glutamate, salt mix can be eaten. Tips: Store package in a cool, dry place away from direct sunlight. White spots may be noticed on seaweed, which are salts that act as a common preservative.