Organic Kampot Pepper Rare Cambodian Peppercorns Fresh Green 4 ounce

Fresh Green peppercorns are picked at full ripeness, then salted. The whole peppercorns are soft. Grown in the remote hillside jungles in the Kingdom of Cambodia, along the Gulf of Thailand, these Rare Peppercorns are tended by hand on mountain slopes, and manually picked from March to July. Each batch is traceable to the grower. The European Union has designated Kampot Pepper as a Geographic Indication, with protected status to ensure authenticity, purity, traceability and sustainable organic farming methods. Our Kampot Pepper is Certified Organic in the EU. This is extremely rare pepper, with yearly production of less than 60 Metric tons. The flavor is explosive, strong, but with a delicate finish. Each color pepper has a different and distinctive flavor profile.