Organic Flour - Ancient Sicilian grain Perciasacchi Flour - 2-2 Lbs Kg 2 Set of 2

Organic flour from old sicilian durum wheat are ideal for homemade pasta making and rustic italian breads, sweet bakery products (cookies, pies, shortbread) and savory bakery (pan pizza, focaccia bread, salted biscuits). This flour is produced by a natural stone mill of La Ferté – sousJouarre that keeps the germ and, thanks to the low processing temperatures, no overheats the grain during the break, preserving the nutritional and sensory characteristics of the final product.