Organic Dulse Leaf Whole, Bay of Fundy, New Brunswick, non-GMO, Natural Harvest (8 oz/0.5 pounds) [Certified Organic]

Botanical Source: Palmaria palmata Origin: Atlantic Canada Cultivation: North Atlantic dulse grown in the Dark Harbour, between 6 and 12 inches long, grows on rocks in the intertidal region and is harvest at low tide. An iridescent marine plant, dulse is harvested by hand and sun dried. It requires six hours of sunshine to dehydrate properly. Appearance & Aroma: Deep purple strips with a semi leather like texture. Flavour Profile: Dulse leaf has a soft, chewy texture and a Smoky, salty flavour. Health Benefits: Abundant in protein, fiber, iron and vitamins C, E and B complex, as well as essential trace minerals. Dulse is an excellent source of calcium, potassium, magnesium, iron, iodine, manganese, copper, chromium, zinc, and vitamins A, B1, B2, B3, B6, B12, C and E. Common and Traditional Uses: Raw, roasted, fried or dried.