Botanical Name: Centaurea cyanus
Origin: Germany
Cultivation:Organic, sun-dried, and sustainably hand-harvested the cornflower naturally grows near field crops (particularly corn hence the name).
Qualities:Cornflower is an annual plant in the daisy family noted for its vibrant blue-to-purple flowers owing to a blue pigment called protocyanin.Cornflower petals add lovely color to salads, dressings, baked goods, floral waters and teas.
Appearance & Aroma:Vibrant blue petals with a mild cornflower aroma
Flavor Profile:Lacks flavor but adds a pop of color and texture for aesthetic value
Common Uses:Makes a colorful addition to tea blends. The petals can also be added to baked goods, soups and salads; use in facial steams and to make infusions for the skin and hair; in the summer, add petals to the water in your ice cube trays. Adds decorative splash to your patio drinks.
Storage:Store in a cool, dark, dry place in an airtight container.