Organic Chickpeas - Garbanzo Bean 2lb by Hatton Hill Organic

HATTON HILL ORGANIC CHICKPEAS/GARBANZO BEANS: Chickpeas or, to give them their Spanish name, garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, having been cultivated more than 10,000 years ago. They are a staple of Mediterranean, Indian and East African cuisine, boasting a nutty, buttery flavor and packed with nutrients. PURE & PREMIUM PRODUCT: Grown in and harvested from in the fertile soil of Turkey, Hatton Hill Organic’s chickpeas are just as much of a kitchen cupboard essential as other dried beans – and much more versatile than most. USES: Aside from arguably their best-known use as the main ingredient in hummus, chickpeas are terrific in curries, soups, stews, casseroles, grain burgers, and croquettes. They can be coarse-ground to make falafels and fine-ground to make flour for baking and other uses. They can also be sprouted and made into or added to salads. The water they are cooked in – known as aquafaba – has the unique ability to mimic the properties of egg whites, making it a perfect substitute for egg whites in meringues, marshmallows, and other desserts. A COOK-ANYTHING MUST-HAVE, PACKED WITH PROTEIN: A hugely versatile addition to your culinary capabilities, Hatton Hill Organic’s chickpeas are rich not only in protein, but also iron, folate and many other nutrients. And they are gluten-free. Organic Chickpeas by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.