Camu Camu Powder Overview
Camu Camu (Myrciaria dubia) is fairly new to the global market, and while you probably won't find the raw fruit at your local grocer, the powder is becoming more available worldwide. This fruit grows on low lying shrubs, mostly in flooded areas of the Amazon forest in Peru, Brazil, Colombia and Venezuela. The camu camu shrub is closely related to the rumberry, also known as a guavaberry. Due to its high Vitamin C content, the fruit has an excessively sour taste, which is why it is usually consumed as a powder mixed in smoothies and juices. This is an organic ascorbic acid powder from the camu camu berry, A superfood berry and chalk full of phytonutrients.
Benefits
The biggest benefit to camu camu is that it is bursting with vitamin C, roughly 60 times more per serving than an orange. It has one of the highest concentrations of Vitamin C per serving of any food source. It is concentrated even further when it is converted to powder, so yes that percent of daily serving you see on the label is correct! It's a punch of flavor and vitality with its abundance of antioxidants, amino acids and carotenoids like beta-carotene. It can assist in fighting of colds and other viral infections like herpes and the flu. It also supports the circulatory system, helps to detoxify the liver and decrease inflammation.
Disclaimer: Camu Camu powder is a natural, nutritional food, not a miracle drug. Alovitox Naturals products are not intended to treat, diagnose, cure or prevent any disease.
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