Organic Brown Lentils 2lb by Hatton Hill Organic

HATTON HILL ORGANIC BROWN LENTILS: Lentils are the oldest known pulses cultivated by humans, their domestication dating back at least 11,000 years. Originating in central and western Asia, they have been a staple in regional cuisine whose popularity has spread globally – especially on the Indian subcontinent – thanks to their versatility, high nutritional values and distinctive taste. Brown lentils have a higher fiber content than green lentils, and they hold their shape better than red or yellow lentils if cooked carefully. You can also alter their texture to suit whatever dish you’re cooking them in – or simply your personal preferences – through longer cooking, mashing or pureeing.  PURE, PREMIUM PRODUCT: Naturally grown and carefully harvested in Turkey, Hatton Hill Organic’s brown lentils have a mild, earthy flavor that makes them suitable for use in a wide range of dishes. Brown lentils are the most versatile lentil variety, thanks to the fact that their texture can be changed.  USES: Our organic brown lentils can be used in an enormous variety of dishes, from soups, stews, and side dishes to salads, spreads, and so much more. Brown lentils take less time to cook than their green counterparts, yet they retain their form almost as well, so a soft texture can be achieved easily without the lentils becoming mushy – unless, of course, that’s what you want, in which case you can mash or puree them. Beyond the regular, reliable range of curries, casseroles, soups, and salads, creations such as brown lentil burgers, falafel or fritters, brown lentil sides (if you’re feeling inspired, you can marinate your lentils before cooking), lentil croquettes, and hummus-like brown lentil dips offer an exciting sample of the practically endless culinary possibilities that lentils offer – so experiment to your heart’s content! PULSE OF LIFE: When we say, “to your heart’s content”, we mean it quite