Organic Bay Leaf -1lb- by Naturevibe Botanicals, Gluten-Free, Raw and Non-GMO -16 ounces-

?Bay leaf, most commonly known as “Tejpatta” in Hindi. It is most widely used in cooking and preparing perfumes. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. ?If crumbled bay leaves are consumed in a dish, you may gain a few nutritional benefits. ?Most people store bay leaves in their spice cabinet. However, some say that freezing bay leaves is the preferred way of storing this herb. ?? Bay leaves are Noble Herb, generally sold as dried whole leaves which are sometimes grounded to make spices and widely used in cooking: in pulses, sauces, stews, fish and so many other dishes. You can enjoy its sweet balsamic scent and spicy bite in gravies and grain dishes with beans and meats. ?Bay leaf is widely used in soups, stews, and other savory dishes from a variety of cuisines.