OliveNation Pure Coconut Oil Cold Pressed Refined Bleached Oil for Cooking Baking Candy Chocolates Non-GMO Gluten Free Kosher Vegan - 14 ounces

Coconut oil is among the most stable of all oils, it is slow to oxidize and thus resistant to rancidity and has a 76 Degree melting point. This one is unscented and flavorless. This coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavor and mouth-feel. It is also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains. Coconut oil is commonly used in cooking (specially asian/Indian recipes). it is an excellent anti-oxidant. Coconut oil gels very quickly under cool temperatures into a white paste. There is nothing wrong with it. Simply immerse the jar in lukewarm water for a few minutes and it will quickly liquify.