Olive My Pickle Fermented and Probiotic Kimchi for Gut Health - CUCUMBER KIMCHI Pack of 1, 16 oz

Traditional cucumber kimchi is a national side dish of Korea, and is basically spicy fermented cucumbers. Traditional kimchi will contain some sort of fish element-- sauce or oil-- but Olive My Pickle kimchi is 100% plant based. We spice ours “pleasantly warm” so if you’re kimchi-curious, don’t worry, it’s not too hot! Enjoy fermented foods 3 times per day, as snacks or with meals as part of your daily healthy eating protocol. Eat kimchi in so many ways: use it to garnish any plate, garnish your ramen, as a fermented ingredient in any healthy bowl, eat with your morning eggs, with fish or as a wonderful flavor punch in a big, chopped salad.