Ojai Pepper Jelly Assorted Varieties Ojai Jalapeño Jelly Ojai Habanero Jelly and Ojai Habanero Apricot Jam 11 oz jars -3 pack-

3-pack assortment of Ojai Jalapeño Jelly, Ojai Habanero Jelly, and Ojai Habanero Apricot Jam. Makes a great gift as is or add a jar to a gift basket. Ojai Jalapeño Jelly: Savory yet sweet. The perfect complement to charcuterie or cheese boards. Excellent on crackers with cream cheese. Spice up your PB&J. Ojai Habanero Jelly: Although the Habanero Pepper is the hotter of my pepper jellies, I’ve carefully experimented and found what many think is the, "‘perfect coalescence of heat & sweet’." You'll taste the great flavor of the Habanero, without being overwhelmed by the heat. Go for the flavor! Adiós blasé! Ojai Habanero Apricot Jam: Outstanding flavor, not too hot. Made with ripe California apricots blended with Habanero peppers. Decadent on cheesecake, or over ice cream. Remarkable on bagels or waffles. About Suze (Patrona, Jelly-Slinger): I’ve always loved to cook! Raised in California, always had a big vegetable garden & great fruit trees, so there was always something to experiment with! Road trips were a family favorite, and we’d often head south of the border into Mexico for our adventures. We’d spend time with Mexican families that taught Mom & I to crochet & cook traditional recipes. My Dad & brother would often fish & hunt. I was fascinated with the assorted colorful, hot peppers of Mexico. I wanted to find a way to enjoy peppers & not burn up in the process, so I started experimenting with peppers in breads, sauces, Jellies & jams. In the eighties my Jalapeño Jelly won a Blue Ribbon at the State Fair. A few decades later, ABC featured my recipe for a Turkey Sandwich with Jalapeño Jelly as the THE BEST SANDWICH IN THE NATION! Now a self proclaimed Jelly Slinger, I love concocting flavorful cocktails with Ojai Jelly & Jam.