O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (25mm Diameter x 25mm High)

From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme bouchee silicone mold is designed to provide you with an easy and enjoyable experience while using your creativity. The high-grade silicone used in these products is extremely versatile and can withstand a large range of temperatures. Its resistance to temperatures of -40° F to 500° F renders it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicone construction. This mold is easy to use, reuse and easy to clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually with these molds that create a perfect shape each time. Each sheet measures 15" x 11 ½" and consists of 54 round cavities with a diameter of 25mm, height of 25mm, and capacity of 0.5 oz. The rounded cap and flat bottom form an oblong semicircle shape. Enjoy endless hours of awesome food art with these silicone molds. With these, the sky surely is the limit.