Grown for 10 days in natural shade to increase the amino acid content of the tea. Smoother and sweeter than regular Sencha. Made from young organically grown leaves from a JAS certified organic plantation located at 400-600m above sea level (one of the highest in Japan) in the natural surroundings of the Southern Alps in Shizuoka, Japan.
Small batches are shipped from the manufacturer weekly to ensure long shelf-life. This tea has also been vacuum-sealed immediately after being processed to seal in the freshness. Teas from Ocha & Co. were selected to represent Japan at the 2015 Speciality & Fine Food Fair at Olympia in London and a Sencha from the plantation won first prize Japan`s top tea competiton in 2016
The Ocha & Co range is made up of the following high grade teas: Sencha, Fukamushi (deep-steamed sencha), Kabusecha (shade-grown), Reicha (asamushi & fukamushi blend for cold-brewing), Gyokuro (shade-grown) Kukicha (stems and twigs), Black Tea, Shincha (in season) and Matcha. The teas have been selected to strike a balance between quality and affordability. Some teas are now avaiable for Amazon FBA fulfillment but if not, are shipped Airmail the same day and only take between 7-10 days to arrive from Japan.
