Novus Basic - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle

. CHEF KNIFE JAPANESE STYLE Ultra-Sharp Created with Precision of a Robot: PRECISION-BLADE AND ROBOT-CONTROLLED EDGE ENSURE IDEAL CUTTING ANGLE FOR SHARPNESS AND DURABILITY STABLE EDGE (± 1 °) Ultra-Durable MADE OF GERMAN STEEL 5CR15MOV (1.4116), THE BLADE HAS DURABLE LIFE; THE SUPERB ALLOY PREVENTS DULLING AND RUST, MAINTAINS AS THE ORIGINAL SHARPNESS OVERTIME. Quick Details: SIZE: 8 INCH KNIFE TYPE: CHEF KNIVES JAPANESE STYLE BLADE MATERIAL: STAINLESS STEEL GERMANY 1.4116 HANDLE MATERIAL: STAINLESS STEEL #430 (HOLLOW HANDLE) CERTIFICATION: CE / EU, FDA, LFGB, SGS PACKAGE TYPE: MAGNETIC GIFTBOX Japanese Knife German Steel 1.4116 Kitchen Professional Chefs Knife with Non-Slip Handle SUPERIOR HIGH CARBON STAINLESS STEEL BLADES FOR PRECISION AND ACCURACY STRONG, DURABLE BOLSTER FOR PERFECT STABILITY AND CONTROL ERGONOMICALLY DESIGNED STAINLESS STEEL HANDLE PROVIDES COMFORT EASY TO CLEAN AND PRECISION-TAPERED GROUND BLADES THAT NARROW GRADUALLY TO AN EXTREMELY SHARP, FINE EDGE Care and Use PLEASE AVOID ANY DIRECT CONTACT WITH THE EDGE KEEP THE KNIFE DRY AND CLEAN WITH A SOAPY CLOTH AFTER EACH USE DISHWASHER SAFE, HAND WASHING IS RECOMMENDED TO KEEP KNIFE LIFESPAN KNIVES SHOULD BE HONED AFTER 2-3 MONTH USED WITH A HONING STEEL, WHICH CAN KEEP THEM SHARP AS ALWAYS.