Nourished Essentials Fermentation Crock Jar - Sauerkraut, Onggi, Kimchi Containers - Ceramic Fermenting Crock with Lid and Weights - Stoneware Pickling Crock - Fermenter Pot for Kimchi and Kombucha

This jar is specially designed for fermenting vegetables such as cabbage, cucumber and more, to make delicious homemade sauerkraut, kimchi, and pickles. It comes with a lid and weighting stones, making it easy to keep all your vegetable under the brine. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The Fermentation Crock Jar is made of high-grade ceramic, ensuring that the flavors you taste come only from your vegetables. It also has a food-safe coating that prevents oxidation and bad tastes that are sometimes associated with inferior quality crocks. The traditional design of the jar has been used for centuries, it provides the perfect anaerobic environment for fermenting, allowing the gas to escape while keeping air out. This fermentation jar is easy to clean and care for, it's designed as long-term storage for your vegetables. This fermentation crock jar is also small enough to fit in most kitchens, making it a great option for those who want to ferment in small batches or for those who have limited space.