North African Ras el Hanout Spice Blend from The Silk Road Restaurant Market 2oz No Salt All Natural Moroccan Seasoning Vegan Gluten Free Ingredients NON GMO No Preservatives

Ras el Hanout background: A complex mŽlange of many spices, this blend is essential to the cooking of the Maghreb, a region of North Africa comprising the countries of Morocco, Tunisia, and Algeria. Literally translated Òthe head of the shop,Ó or Òspecialty of the house,Ó a good Ras el Hanout is one of the finest examples of how a diverse variety of spices can meld to create an ingredient that is greater than its individual components, and where no single spice predominates. Regional Cuisine: Ras el Hanout is essential in nearly every Moroccan tagine recipe, especially chicken tagines. Ras el hanout goes well with lamb, game, and couscous dishes. Although overpowering on fish, a little Ras el Hanout will add style to your favorite soup or stew. ÒRasÓ is also great simply used as a rub for grilled meats.