Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray

Recommendations: Before the first use, spread a thin layer of butter on the baguette pan, and put the baguette pan into the oven and bake at about 302 ? for 5 minutes, then take it out and wipe it clean with kitchen paper.After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use. NOTE: The recommendation is for better demoulding and for long lasting. Specification- Package: one piece 4 wave loaves French baking pan Pan Dimensions:15"(L) x 13"(W) x 0.98"(H) in Color: Silver Weight: 1.15 pounds Material: High Carbon Steel with Non-stick food grade silicone coating Temperature Resistance: 445? (230?).