Nina Whole Peeled Tomatoes packed in San Marzano with Tomato Puree, Basil Leaf 28 oz (1 Can)

Grown in Italy and packed in the San Marzano region with basil in a rich tomato puree a Nina San Marzano tomato starts every sauce right. Chop them to any desired size or, for a smooth sauce, run them through a food mill or squeeze them by hand. Sauce Recipe: 2 cans (28-oz) whole peeled Nina San Marzano tomatoes 1/4 cup olive oil 1 onion, diced 1 rib celery, fine dice 4 cloves garlic, finely minced 1 teaspoon salt 2 teaspoon sugar 1/2 teaspoon dried Italian herbs pinch of red pepper flakes 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1 tablespoon tomato paste 2 tablespoons chopped Italian parsley water as needed Pizza Sauce: 3 tbsp olive oil 2 anchovy filets 4 cloves garlic, minced 2 tbsp chopped fresh oregano 1/4 tsp red pepper flakes, or to taste 1/4 tsp dried oregano 1 can (28 oz) whole peeled Nina San Marzano tomatoes salt and pepper to taste 1/2 tsp sugar pinch baking soda