Never King Crystal Gaiwan Chinese Glass Gaiwan Traditional Tea Cup Comprised of Cup, Saucer and Lid Sancai Wan Tureen 130 ml

Tureen, namely gaiwan, is a tea device with cover on the top, tray on the bottom, and bowl in the middle. Cover, bowl, and tray are symbols of "Heaven, Earth and Human", so the gaiwan so known as the "three powers bowel", "three-power cup". Mr. Lu Xun said that "if you want to drink nice tea, use the tureen. Sure enough, brew tea in the gaiwan, the tea is clear and sweet, with slightly bitter fragrant, indeed a good tea." Function Gaiwan is used to brew tea or drink tea. So it has the function of pot and bowl. It can keep the tea warm as well as adjust the solubility of tea. Material Gaiwan is mainly made of purplr sand, porcelain, glass texture and so on, but various colors of porcelain gaiwan are the majority. Wise selection Size Gaiwan volume in tea brewing plays a very important role. 6 grams of tea should be in a Gaiwan with the capacity of 90 ml water; 7 grams of tea, 110 ml water; and 8 grams of tea, 130 ml water. Workmanship level Qualified tureen has the character: contour lines are standard, square, perfect circle, ellipse, etc. Do not buy the non-standard tureen. Thick and thin tires Most high quality tureens are thin, because thin tires are less endothermic in brewing, the temperature will be higher to tea, which can inspire more fragrance. Eversion of the mouth of the tureen When select the tureen, pay attention to the eversion of the mouth, usually a tureen with a larger extent is better, which is good for the picking, avoiding burning your hand in brewing. Usage 1 When use the tureen, the three parts should not be used separately, or it will affect the aesthetic, and it is also rude. 2 In drinking tea, one hand should hold up the tea tray, and the other hand opens the cover, smell the cover fragrant first. Then scuff tea with the cover, put the cover a little tile, and drink slowly.