Nespresso VertuoLine Alto Intenso Coffee, Plus 1 piece of Dark Chocolate salted Caramel, For your first cup of coffee

ALTO INTENSO THE GREAT CRU TO SHARE Why we love it: unique notes of dried wood and brown caramel are unveiled in this mix thanks to a rare product: washed Robusta from Guatemala. Its bitterness allows it to retain its powerful character while maintaining a perfect balance provided by Costa Rican washed Arabica blend. The combination of these two origins produces a dense and thick crema. Insider Tip: By adding milk, the blend retains its strong personality while giving your coffee a creamy texture. 3 Mix the cream with the body of the coffee for even more creaminess The distinctive notes of dried wood and dark caramel arise in this blend thanks to a rare find: a washed Robusta from Guatemala. A bold character is maintained with persistent bitterness while balance is achieved with a washed Arabica from Costa Rica. The blending of these two origins results in a dense, thick crema. We bring you the richness of a Robusta coffee, with the similar caffeine levels of an Arabica, thanks to a partial decaffeination of the Robusta portion. ORIGIN The strong personality of this blend arises thanks to the complete harmony between two Central American origins. Boldness yet without the typical hardness of a low-grown Robusta - is present thanks to the high altitude Guatemalan washed Robusta. A Costa Rican washed Arabica coffee adds sweet malty notes to balance the boldness of the fine Robusta and achieve a complete cup. ROASTING This dark-roasted blend is split roasted. The first split is the Guatemalan washed Robusta, roasted dark and long to give the singular intensity. The Costa Rican washed Arabica is also roasted dark and long, yet shorter than the first part of the blend, in order to counterbalance the overall intensity. AROMATIC PROFILE The high extraction temperature sustains the brewing of very heavy and intense notes, while the medium flow balances them so the blend reaches a pleasing overall intensity.