Nespresso VertuoLine Alto Dolce Coffee, Plus 1 piece of Dark Chocolate salted Caramel For your first cup of coffee

Soft and mellow notes define this mildly roasted pure Arabica blend. At first, Nespresso caramel and sweet toasted bread aromas appear, setting the pace for the aromatic profile, while the blending of three Latin American smoothness and overall balance. ORIGIN Notes of sweet sugar cane highlight the aromatic profile of this fully washed Arabica blend. The conjunction of three different Latin American coffees enlivens this round cup. The sweet and slightly mild notes unfold thanks to the Colombian Central region, while the Costa Rican and South American washed Arabica beans reveal sweet cereal, with a touch of malty notes. ROASTING This mild coffee is roasted in two splits. The Costa Rican and South American Arabicas are roasted milder to highlight soft caramel notes. While the second split, composed of Central Colombian coffee, is roasted slightly darker to obtain balance and complete the blend with toasted bread notes.Nespresso AROMATIC PROFILE The medium flow preserves the singular mildness and support the body of this coffee by decreasing its volume, all along the brewing. ALTO DOLCE Nespresso THE GREAT CRU TO SHARE Why we love it: this pure Arabica with light roasting is defined by soft and unctuous notes. At first, aromas of caramel and toast are revealed, characterizing its aromatic profile while the combination of three Latin American coffees enhances the sweetness and balance of this blend. Insider tip: Adding milk can bring even more sweetness. Aromatic notes Caramel / toast coffee conviviality With its giant format, the Alto Intenso capsule seduces all coffee lovers to share. FOLLOW THE GUIDE 1 Put under your Vertuo machine a pitcher with a pouring spout of a minimum capacity of 500ml. 2 Place an ALTO INTENSO capsule in the machine, and let the magic work. 3 Mix the cream with the body of the coffee for even more creaminess 4 Alto is ready to share, to each his coffee size!